CLAIRE CALDERONE Recipe Reviews (Pg. 1) - Allrecipes.com (1609515)

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CLAIRE CALDERONE

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Raspberry Vinaigrette II

Reviewed: Jun. 13, 2011
Well, this was sooooo strong that I felt I was drinking paint remover. Maybe because I used a store brand raspberry vinegar? I don't know but it was barely edible and I won't be making this one again.
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5 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jan. 19, 2011
This is a good crust! I used half wheat flour, added a few spices and baked it part way before adding the toppings. Delicious, thick crust!
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1 user found this review helpful

Hearty Ranch and Bacon Potato Soup

Reviewed: Dec. 8, 2010
This was sooooooooo good! I used milk instead of half & half in an effort to save some calories. I also sauteed some garlic with the onion and celery. Was really delicious!
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13 users found this review helpful

Strawberry Orange Rhubarb Cake

Reviewed: Apr. 28, 2009
This was very good! The only change I made was to increase it 50% and bake it in a 9 by 13 pan. I didn't even need to bake it longer. It was sooooooo delicious that I had to pass it along to my Amish neighbor who is an excellant baker.
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16 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 17, 2009
Delicious!! I didn't have key limes so I used regular limes and I think it was less tart. Really, really good!
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0 users found this review helpful

Classic Waffles

Reviewed: Mar. 17, 2009
These were very good!!
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0 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Mar. 17, 2009
Very Good! My entire family loved it from my 8 year old to my 80 year old Dad. I added a couple extra potatoes and used milk instead of half and half. Everything else I followed the recipe. Great meal!!
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0 users found this review helpful

Raisin Rats

Reviewed: Oct. 28, 2007
Not what I expected but still good. I used 1 C wheat flour and 1 C white. These cookies are very dense and very sweet. The first one I wasn't too sure about but the more I ate the more I liked them!
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3 users found this review helpful

Big Guy Strawberry Pie

Reviewed: Jun. 14, 2007
This pie was easy and very good. I already had a crust, so I did not use the crust on this recipe. The strawberry filling was very good as is. I would suggest to the people that thought it had no flavor to get home grown berries, not berries from a grocery store. The flavor of the berry is what makes the pie!!
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1 user found this review helpful

 
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