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Chocolate Zucchini Sheet Cake

Reviewed: Aug. 23, 2012
I love this; it is so moist and the zucchini helps so it is not overly sweet as it could be. Make sure to drain the zucchini after shredding before adding it.
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Traditional Reuben Casserole

Reviewed: May 20, 2012
just okay. It was too rich for us.
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1 user found this review helpful

Delectable Marinated Chicken

Reviewed: Apr. 20, 2012
Made this today as recipe is written, although I did add a bit of onion powder. It was excellent! I marinated it for about 4 hours, turning the chicken regularly. It was very moist and flavorful! This may become our staple marinade. Thank you for sharing.
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3 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jan. 1, 2012
This is a wonderful piecrust and has become my staple for any pie I am making. Thank you for sharing!
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2 users found this review helpful

Slumgullion

Reviewed: Oct. 26, 2011
I found it to pretty pretty tasteless
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Brown Sugar Meatloaf

Reviewed: Feb. 26, 2011
This was too sweet for me. I think I would reduce the amount of brown sugar next time and mix it in with everything else. I think I would also add some barbeque sauce or smoked seasoning.
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1 user found this review helpful

Acorn Squash with Sweet Spicy Sausage

Reviewed: Dec. 27, 2010
Very easy to do and delcious. This is becoming a staple in our winter recipe collection. So easy to make!
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4 users found this review helpful

Dinah's Baked Scallops

Reviewed: Dec. 5, 2010
This was wonderful! I used ritz crackers. Then I baked for just under 10 minutes and put it under the broiler for the last 5 minutes. I also added some of the extra ritz cracker mixture on top of the scallops in the pan, before I put the melted butter mixture in. This will become a staple in our house.
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Spinach Casserole

Reviewed: Aug. 1, 2010
Very easy and good. The recipe does not include spices, but I added salt, pepper, garlic powder.
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Tomato Chicken Parmesan

Reviewed: Jul. 2, 2010
I made this as listed, but used provolone cheese to melt on top. Easy to do and well liked by my family.
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Turkey Tortilla Soup

Reviewed: Jun. 19, 2010
A staple in our home in cold weather. We probably shred the chicken just before we eat, and it is fine. I love it as a crock pot recipe that cooks away while I am at work!
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1 user found this review helpful

Pecan Pie Cookie Bars

Reviewed: Jun. 19, 2010
I have gotten rave reviews on this and have had to hand the recipe out a few times. When I first made it I used light brown sugar since I didn't have dark. Everyone liked it so much this way, that I have never tried it with dark.
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3 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Jun. 13, 2010
After reading the reviews I made a bit more of the marinade and then threw whatever fresh leftover vegetables I had in with it to marinate away. I let it marinate for three hours and it really soaked up the marinade and was wonderful! I might add fresh cilantro to it next time. Vegetables I used were red and green peppers, red onion, cherry tomatoes. The marinade is so easy to make that this will become a staple in our home.
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Pizza Casserole

Reviewed: Mar. 27, 2010
a favorite for my kids. I am asked to make it every week and any leftovers are gone in a day or two. I have put some black olives in and cut down on the green pepper as it disturbs my tummy. Whatever you put on a pizza would probably work in this dish
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Awesome and Easy Creamy Corn Casserole

Reviewed: Feb. 17, 2010
This was very, very easy. I made it just as described. It takes about 5 minutes to mix up. I served it warm with some honey on the side. Good enough to be dessert! It goes wonderfully with some pulled barbeque pork.
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Mouse's Macaroni and Cheese

Reviewed: Nov. 25, 2009
made this just as directed and it is a keeper! We loved it. Thank you.
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Comforting Cube Steaks

Reviewed: Nov. 23, 2009
I liked it but my family just thought it was okay. I would make it again if I had cube steak and did not know what to do with it. It definitely gives us a very tender cube steak! But reminds me more of a pot roast in the end.
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Easy Slow Cooker French Dip

Reviewed: Oct. 30, 2009
We put this in the crock pot for 9 hours and it fell apart it was so tender. The meat is delicious! I used a light beer and will not do that next time. It needs a lager or guinness I think, for more flavor for the au jus. I would also add more garlic. This will definitely become a regular in my household
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Slow Cooker Chicken Taco Soup

Reviewed: Oct. 23, 2009
This was easy and outstanding! Instead of tomato sauce I used enchilada sauce and it worked wonderfully. I also didn't have canned corn (or frozen) so I substituted cream corn and it worked just fine. Used rotel tomatoes. I put it in the crockpot and it cooked for 10 hours with no negative results. This was really good and we'll be using it again. So easy as a crockpot recipe!
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Easy and Elegant Pork Tenderloin

Reviewed: Oct. 23, 2009
Very easy and delicious. Pork came out very tender. We all loved this and I will make it again; will become a staple for my family. Thank you for sharing!
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2 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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