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Fresh Strawberry Upside Down Cake

Reviewed: Jul. 4, 2011
I mashed strawberries with potato masher. Strawberries were very watery. Had to cook well over 50 minutes to cook centre of cake. When I turned it out it was no pretty and sloppy. Served it in bowl by cutting up cake and placing in large glass bowl and layering it with cool whip. Looked like a triple. Tasted nice.
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