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Korean Sushi

Reviewed: Dec. 29, 2010
This is a very good basic kimbab recipe that covers all the basics. As other posters have noted the choice of ingredients is very much up to the individual with the only constant being the 1. Nora 2. Rice and 3. bamboo mat to roll it with. There are specialty restaurants in Korean that make dozens of varieties of this simple dish that can fit almost any taste from the vegetarian to the carnivore with pickle lovers and haters all accomodated. I would definitely recommend the use of the bamboo mat to get tighter rolls that dont fall apart (my wife uses saran wrap in a pinch and gives the mat to me) but the preparation time to make this dish can get quite extreme the more ingredients you add in. Tuna with a light mayo sauce is one popular variety, as is bbq bulgogi, but the choice is really up to the individual. Good luck and enjoy!
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