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I made this recipe using brown sugar instead of sugar also and it was absolutely fantastic! I live in a world of picky eaters and even they had seconds. I used chicken tenders and cut them up and served over rice.

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11 users found this review helpful

Romano Chicken

Reviewed: May 20, 2012

I just served this for dinner. It was like 86 degrees outside and I just didn't feel like cooking. I was very impressed! I left out the tarragon (didn't have any) but otherwise followed the recipe exactly. This was absolutely fantastic! Only 4 minutes in the microwave (I was REALLY skeptical about this) but it turned out absolutely perfect. Definitely a keeper!

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3 users found this review helpful

Slow Cooker Corned Beef and Cabbage

Reviewed: Mar. 19, 2013

I had never made corned beef and cabbage before but decided to try my hand at it. I followed the recipe exactly except cooked the cabbage on the stove for 20 minutes in some of the liquid from the crock pot, as someone else suggested. Absolutely fabulous!

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1 user found this review helpful

Onion Soup Mix

Reviewed: Feb. 16, 2013

My husband loves when I mix this into sour cream as a dip for his potato chips. I make this all the time and it is delicious!

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1 user found this review helpful

Delicious Salmon

Reviewed: Dec. 12, 2012

Oh, wow! This is so good! The only thing I did differently was to add 1 tsp. ground ginger (I was only making for 2) and marinated it for over 24 hours. I then put in under the broiler for 5 minutes in a foil-lined pan, turned it and broiled it for another 5 minutes. The edges had this beautiful crispiness to them and it flaked beautifully. I think I'll have to make this over and over! Sorry, ate it too fast to take a picture of it.

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1 user found this review helpful

Strawberry Margarita Cake

Reviewed: Feb. 29, 2012

This was really delicious; however, I forgot about the lime zest. Next time, I will use strawberry Cool Whip and add fresh strawberries on top.

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1 user found this review helpful

Merritt's Butternut Squash Gratin

Reviewed: Oct. 12, 2012

Okay, I just made this for dinner. I have never eaten or cooked butternut squash before. It definitely takes a strong peeler and sharp knife but, oh, is it worth it! The taste and texture are wonderful. I only used sharp cheddar and parmesan (what I had) but I will definitely make this again.

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0 users found this review helpful

Baked Spaghetti

Reviewed: Sep. 12, 2010

My husband and daughter absolutely loved this recipe! They did not waste a single bite of this! I love baking and will definitely make this recipe over and over again.

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0 users found this review helpful