Lorli658 Recipe Reviews (Pg. 1) - Allrecipes.com (16094438)

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Adobo Chicken with Ginger

Reviewed: Sep. 1, 2010
I could see this being good, but next time I will make one change. For me personally, it was just too much vinegar! The dish tasted too sour. I caught myself making the puckered sour face! Next time I would probably do only 1/2 a cup of white vinegar.
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Fra Diavolo Sauce With Pasta

Reviewed: Aug. 28, 2010
Was very good! Added some garlic powder and onion powder for extra seasoning. Next time I might use crushed tomatoes (I ended up cutting the whole tomatoes in quarters anyways). Quick and easy. Enjoy!
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