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Jeff's Hot Dog Chili

Reviewed: Feb. 26, 2013
I used garlic powder, salt and pepper, green pepper, chopped onion, and half catsup and half tomato paste plus water. yum! I never put chili powder in my hot dog chili,
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Delicious Ham and Potato Soup

Reviewed: Jan. 4, 2013
Very good recipe. I added a little frozen broccoli at the end after it was done boiling. I used corn starch rather than flour to make it thicker. Very nice.
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House Fried Rice

Reviewed: Sep. 25, 2011
My healthified version: I'm losing weight and my parents are diabetic, so I modify the recipe this way to make it healthier: I make it with cooked brown rice, which I always have in the freezer. I use TONS of shrimp, chicken, ham. I get raw, tail on, medium shrimp frozen at wal-mart for between 6-7 dollars a bag. I use TONS of veggies - onions, garlic, mushrooms, broccoli, celery, and zuchini. I put in water chestnuts if I have them. I use a very small amount of carrots, peas, and brown rice. I steam the carrots and peas (one carrot cubed, and about 2 THBSP. frozen peas) separately. I put in a small quantity mostly for the color. I measure out 1/2 cup of cooked brown rice per serving. I brush the non-stick pan with sesame oil, rather than pouring a whole bunch in. I cook the onions, garlic, and veggies first. If I remember I throw in chopped ginger root, too. Then I take them out of the pan. I brush on a little more oil, and I put the reduced sodium soy sauce to taste, on the other veggies and fry them. I take them out of the pan. I beat two eggs with a little soy sauce and pinch of sugar, brush the pan and cook it like a really flat omelet and then cut it into strips. I brush the pan again, add some garlic powder, and stir fry everything on high, adding reduced sodium soy sauce to taste. I can serve this to my family with a good conscience - it's healthy AND delicious. Thanks for the recipe!
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