jjaycee Recipe Reviews (Pg. 1) - Allrecipes.com (16094083)

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jjaycee

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Eggless Whole Wheat Biscuits

Reviewed: Jun. 1, 2013
I add 1/4 cup more milk for cut biscuits and 1/2 c to make a drop biscuit to use for Shepherd's Pie, etc. Also for using as a crust/topping I add 1/2 teaspoon poultry seasoning or 1/4 t Chili and 1/4 t garlic powder-depending on the meat content.
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10 users found this review helpful

Italian Dressing Mix

Reviewed: Feb. 5, 2013
I added 1/2 t cayenne for zip. One reviewer chose to use Olive oil. I choose to support the farmers of my country and use only Canola for everything.
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2 users found this review helpful

Gourmet Chicken Sandwich

Reviewed: Jan. 16, 2012
Smart Cookys will recognize this as a great way to be prepared for those days you don't feel like doing a 3 course meal, or are just too busy. This is so much better than picking up Pizza or greasy fried chicken!
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0 users found this review helpful

True Wisconsin Bloody Mary

Reviewed: Dec. 10, 2010
On my list for Xmas entertaining. Only change will be using Mott's Clamato Juice instead of Tomato Juice. That's the preferred all over Canada.
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5 users found this review helpful

Chicken Breasts in a Sour Cream and Wine Sauce

Reviewed: Nov. 19, 2010
I used more Paprika in this and added a touch of Garlic, and then served it over noodles. I was right-it is just like my Aunt Maria's "Paprika Chicken"
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21 users found this review helpful

Honeyed Pork Chops

Reviewed: Oct. 28, 2010
Also did this with chicken! In fact I have tossed chicken pieces in a freezer bag with the sauce and froze it. Popped it out of the freezer bag while still a block of Ice and put it in a baking dish. Set the oven to come on and bake it. Cooked rice when I got home.
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11 users found this review helpful

 
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