Megan Rose Bartell Recipe Reviews (Pg. 1) - Allrecipes.com (16093832)

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Megan Rose Bartell

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Basil Pesto and Bacon Mashed Sweet Potatoes

Reviewed: Oct. 19, 2014
The idea of this recipe sounds like it would be tasty... But the flavor combo of adding the pesto is just too strange. I bet it would be great without the pesto.
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Green Chile Chicken Enchiladas

Reviewed: Apr. 2, 2014
This dish is soooooooo good! I am lactose intolerant but can eat yogurt, so I changed this recipe by using trader joes "yogurt cheese jalapeƱo flavor" and bolt house farms ranch made with Greek yogurt. I used a Costco rotisserie chicken and it was amazing!
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Giant Chocolate Chip Cookie

Reviewed: Apr. 2, 2014
I used this recipe in a small cookie pan and divided the dough in four piles. I added milk chocolate chips, flaked coconut and almonds to one, Reese's peanut butter Chips to one, pecans and semi sweet chips to one, and crushed Ferraro roche candies and white chocolate chips to the last. The result was a fairly equal amount spread into four different corners of the pan, creating four different delicious cookies to choose from! Experiment people! Variety is the spice of life
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Oven Baked Garlic and Parmesan Fries

Reviewed: Apr. 2, 2014
So delicious! I've used practically every kind of potato to make these. They are awesome whatever the style of potato you slice up!
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Almond Chocolate Coconut Cookies II

Reviewed: Jul. 9, 2011
Will definitely not use so much vanilla extract next time. 2 teaspoons should be enough. I would also add more coconut and only use 3 cups of chocolate chips. I used milk chocolate and white chocolate chips instead and they were perfect.
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Chocolate Chip Banana Muffins

Reviewed: Feb. 22, 2011
These were delicious! Really moist! I doubled the recipe and substituted applesauce for the oil, as well as used mini chocolate chips instead of full size and they turned out perfect!
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5 users found this review helpful

 
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