This is the dream cake I have been looking for. So easy to make, dense but not doughy, moist not crumbly, lightly vanilla flavoured and just the right sweetness. I followed the recipe to the letter. Didn't really know how long to mix but I ended up mixing on medium setting for about 2 minutes. I resisted the temptation to add a bit more milk when the batter turned out very thick and needed spreading in the pan. I used this recipe for a version of a Pineapple Upside Down cake. Into a 9" round cake pan I poured melted 1/2 cup of butter and mixed in 1 1/2 cups of brown sugar and smoothed it around the pan. Then I arranged 7 pineapple rings from a can on top of this mixture beginning in the middle of the pan. Over this I scooped and spread smooth the White Cake batter and baked at 350 degrees for 30 minutes. Made this twice and it was delicious.
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This is the dream cake I have been looking for. So easy to make, dense but not doughy, moist...