Debs Profile - (16093327)

cook's profile


Home Town: Hasselt, Limburg, Belgium
Living In:
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 4 reviews
Avocado, Tomato and Mango Salsa
I've made this salsa a couple of times already. The first time I followed the recipe exactly. I then discovered I really dislike cilantro, so I replaced it with other herbs the next times (basil, flat leaf parsley, ...) and it tasted great. I used the salsa as a dip and as an omelet topping. One tiny thing though: I spent a lot more time on preparation than mentioned.

2 users found this review helpful
Reviewed On: Jun. 2, 2011
Pumpkin Maple Pie Supreme
Wow! This pie tasted great! I made this pie last weekend and it was my first time making or even tasting pumpkin pie. I made everything from scratch. Because it's impossible to find pumpkin puree where I live (Belgium), I was forced to make it myself. From one small pumpkin, I yielded about 4 cups of puree. I followed the recipe as written, but it took me a whole lot longer to make than 2Hrs and 30min. My pumpkin had to bake for approx. 2Hrs at 375, eventhough it was cubed. (It took me another 30min before I could bake the pumpkin, due to poor knife skills when handling a whole pumpkin.) For the pie crust I used the No Fail pie crust recipe III from this site. After baking I chilled it overnight, but I was too curious and ate a piece after 3Hrs of chilling. Let me tell you, it was worth the work. The taste is rich and incredible. The maple syrup really complements the pumpkin flavor. A comforting thought is that I now have some pumpkin puree left for the next pie. Thank you for such an amazing recipe!

2 users found this review helpful
Reviewed On: Nov. 22, 2010
Banana Crumb Muffins
These muffins are really delicious. I've made them today and my mom and I ended up making "mmm-noises" with every bite. This recipe yielded 11 muffins. The crumb topping really makes the difference. Thank you Lisa for this outstanding recipe.

0 users found this review helpful
Reviewed On: Sep. 3, 2010

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