Irene Recipe Reviews (Pg. 1) - (16092977)

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Green Chicken Enchilada

Reviewed: May 4, 2011
I have made this before and it is yummy. I use a pre-cooked chicken that I get from the deli if I don't have any left over chicken. I also mix a can of cream of chicken (or mushroom) soup with the green echilada sauce. I quickly dip the flour tortillas in hot oil, shake them off, then into the green sauce mixture. Then fill and cook as directed.
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