BubsRocks Recipe Reviews (Pg. 1) - Allrecipes.com (16092929)

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Fried Mac and Cheese Balls

Reviewed: Nov. 23, 2014
This was awesome! I made some changes that made it wayyyy better the second time around. I used the four cheese gourmet kraft mac an cheese.. The cheese sauce with that is a lot thicker.. I then added a package of cream cheese and two cups of cheddar jack cheese.. This made it really thick and easier to ball up! I used smoked paprika and doubled the spices in the bread crumb mix... I kept the balls of Mac and cheese in the freezer for four hours before placing them in the egg wash and frying them... After frying I baked them in the oven at 350 degrees for ten to fifteen minutes to get that hot gooey center! My boyfriend and roommates ate them up like crazy.. Including my roomie who is a professional chef! When I presented them I dusted them with Parmesan cheese on top to add to the flavor and they looked so pretty!
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Chocolate Cheesecake Milkshake

Reviewed: Jan. 8, 2011
I like this A LOT but I changed it up a bit...I added 3/4 package of cream cheese, 2 cups of milk, a TON of ice cream (I lost count lol), a handful of instant coffee grounds and two tablespoons of peanut butter...now THATs a shake :)
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