I just made these for dinner. Very Good. I used this recipe as a base then tweaked to my likings/availabilities. I doubled the recipe to ensure leftovers for lunches, my version made 18! Added 1 can of corn, 1 cup of cooked lentils and 2 cups of cooked brown rice. I substituted steel cut oats for the breadcrumbs. Used 2 eggs. I live in a small studio apartment with no counter space and I don't have a food processor or a blender. So, I put all ingredients into a large mixing bowl and mixed with my hands until I found the desired consistency. This move totally worked out to my benefit. I placed 6 patties at a time on an oiled baking sheet and refrigerated for about an hour. Baked 12 mins per side at 375F. Perfect! Thank you for such a great idea!
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I just made these for dinner. Very Good. I used this recipe as a base then tweaked to my...