NJSS2000 Recipe Reviews (Pg. 1) - Allrecipes.com (160924)

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Baked Slow Cooker Chicken

Reviewed: Jan. 11, 2013
Simple and easy. Tastes wonderful. I added some carrots and poultry seasoning and a dash of chicken broth.
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0 users found this review helpful

Chinese Roast Pork

Reviewed: Jan. 14, 2001
We all thought this was EXCELLENT!!!
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18 users found this review helpful

Chicken Breasts Pierre

Reviewed: Aug. 15, 2013
Absolutely fabulous. I used a parmesan cheese chicken coating that I bought for another recipe. I also used a can of diced tomatoes seasoned with oregano and garlic. We will definitely be having this again for dinner in the future. Next time will use chicken broth in place of the water (as others recommended).
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0 users found this review helpful

Baked Pineapple

Reviewed: Oct. 8, 2000
i would use a little less cracker crumbs next time I make it.
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14 users found this review helpful

Party Kielbasa

Reviewed: Jan. 27, 2003
This was one of the favorites at our Superbowl get together. I will definitely be making these again for other parties. Thank you marli.
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13 users found this review helpful

Sausage Brunch Quiche

Reviewed: Oct. 25, 2000
The hubby and I loved it~
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7 users found this review helpful

Marzetti® Ultimate Chicken

Reviewed: Dec. 13, 2012
My husband and I thought this was fabulous. I didn't use the tablespoon of oil to saute the veggies, I just added a small amount of chicken broth along with additional salt, pepper and paprika. I chose the red onions over the shallots. This recipe looks amazing and tastes amazing. I will definitely be making this again.
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1 user found this review helpful

Slow Cooker London Broil

Reviewed: May 3, 2004
Everyone thought this was wonderful. So easy and simple I will definitely be making this recipe again.
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2 users found this review helpful

Simple BBQ Ribs

Reviewed: Sep. 4, 2012
Followed the recipe as stated. I boiled for 45 minutes and baked for 1 hour. After 30 min, I turned ribs over and added more bbq sauce. I can't wait to make again. I used Original KC Masterpiece sauce and it worked great.
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3 users found this review helpful

Turkey Noodle Soup

Reviewed: Jan. 28, 2012
I used turkey broth from cooking the carcass in place of the water. I skipped the peas and gravy mix, I wasn't sure I would like the gravy mix added but I am intrigued so will try it next time. I substituted packaged egg noodles for frozen and cooked them 7 minutes and added them to the soup the last 5 minutes. After a taste test I added basil, parsley, garlic pepper, garlic salt, salt and white pepper.
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2 users found this review helpful

Torsk

Reviewed: Dec. 27, 2003
I didn't believe it until I tried it, but this does taste a lot like lobster. I will definitely be making this wonderful recipe again.
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3 users found this review helpful

Freeda's Fabulous Fish

Reviewed: May 20, 2000
I used a little less cayenne. My husband said it was EXCELLENT and I agree.
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21 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Jul. 6, 2014
My husband has been asking me to make this for YEARS. I didn't like the sound of it and never had it before, so after 30 years ... I gave it a try and he loved it! Guess I will be making this again soon.
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Alyson's Broccoli Salad

Reviewed: Jun. 2, 2014
Super! Made as written and it was perfect.
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0 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 6, 2013
I was never big on eating salmon but this recipe changed my mind. Followed ingredients to a T but cooked on my indoor grill pan so it did not require any additional oil. It came out wonderful!!!!
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0 users found this review helpful

Hidden Valley Oyster Crackers

Reviewed: Jun. 16, 2012
I made these for my husband for Father's Day since they are a favorite of his. Of course I also enjoy them. :) I used the lemon pepper and garlic powder.
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9 users found this review helpful

Key West Chicken

Reviewed: Sep. 5, 2003
I doubled the marinade and allowed it to sit for the day before grilling. Yummy flavor!
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3 users found this review helpful

Triple Bypass

Reviewed: Feb. 24, 2012
My son and I loved this recipe. My husband was so so about it. Only thing different I did was slice the Velveeta and layer it on top the last 5 minutes of baking and it melted just fine.
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3 users found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: Jan. 20, 2012
Made these for lunch served with a salad. My husband ate most of them!
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3 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Dec. 8, 2003
I received compliments from my husband & son on this one. I added lots of salt for our tastes. Next time I will use chicken bouillion in place of the beef bouillion.
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1 user found this review helpful

Displaying results 1-20 (of 623) reviews
 
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