NJSS2000 Recipe Reviews (Pg. 1) - Allrecipes.com (160924)

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Tangy Honey Glazed Ham

Reviewed: Jan. 4, 2013
I used light brown sugar since that is what I already had in the pantry but used all of the other ingredients as posted. I estimated amounts rather than measuring. This recipe made my husband very happy!!! Thanks Sue.
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1 user found this review helpful

Slow Cooker Beef Vegetable Soup

Reviewed: Oct. 24, 2003
This was a hit at my house. My husband and son had seconds which is always a good sign. Couldn't get any easier!!
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1 user found this review helpful

Stuffed Cabbage Rolls

Reviewed: Sep. 13, 2003
This really made my husband happy. He is always asking for stuffed cabbage and I am always saying it is too much work, but this was a very easy and delicious recipe and I will most definitely be making this again. I added some spaghetti sauce because there didn't seem to be enough soup and I cooked it for about an hour.
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3 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 20, 2003
I made this for my husband's thanksgiving luncheon at work and so I only had a small taste. I thought it was wonderful. Hubby agreed. I left out the mushrooms and used a little over 3 cups of the chicken broth.
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1 user found this review helpful

Country Apple Dumplings

Reviewed: Jan. 15, 2014
Terrific. Made my husband happy and it is a nice change from apple pie.
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0 users found this review helpful

Microwave Baked Apples

Reviewed: Nov. 17, 2013
I followed another reviewer and sliced my apples. These are really yummy and so quick and easy. We will be having these quite often.
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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 1, 2003
This worked great!
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0 users found this review helpful

Shoyu Chicken

Reviewed: Aug. 13, 2014
I used boneless thighs. This was scrumptious. Definitely a do again recipe. I love easy and delicious.
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0 users found this review helpful

Amish Yumazuti

Reviewed: Jan. 4, 2004
I used less noodles and more cheese and it was perfect for us. 5 stars from my husband. Thanks Karen.
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2 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Oct. 9, 2012
I used rotisserie chicken, red grapes, dark raisins and regular mayo. After it sits in the fridge for a few hours I always add a little more mayo. I always add salt too, it seems to enhance all of the other flavors. I can't stop eating this chicken salad!!
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1 user found this review helpful

Sausage Brunch Quiche

Reviewed: Oct. 25, 2000
The hubby and I loved it~
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7 users found this review helpful

Baked Asian-Style Honey Chicken

Reviewed: Apr. 19, 2004
I used boneless chicken breasts and added more soy sauce and it came out perfect. The family loved these tasty, tender chicken breasts.
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2 users found this review helpful

Cowboy Stew I

Reviewed: Jul. 29, 2004
I wasn't real excited while making this recipe, it sure didn't look appetizing to me, but the final product tasted wonderful and my husband and son thought it was great.
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3 users found this review helpful

Angelyn's Marinade

Reviewed: Oct. 8, 2004
Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.
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13 users found this review helpful

Cheesy Stuffed Shells

Reviewed: May 31, 2003
I followed the recipe exactly except I used more spaghetti sauce and this was fantastic.
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19 users found this review helpful

Souper Skillet Pasta

Reviewed: Jan. 15, 2004
Excellent. I did make a few minor changes though. I used shell noodles instead of macaroni and cooked it seperately and then added it to the hamburger/tomato mixture, so I left out the 2 cups of water. I used a package of beefy onion soup mix since that is what I had on hand. I also cut back on the oregano, since my canned tomatoes were already seasoned with basil, garlic and oregano. Hubby loved it.
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15 users found this review helpful

A Jerky Chicken

Reviewed: Nov. 7, 2003
This was a hit for my son and I. I only marinated for an hour and it was great!!!
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2 users found this review helpful

Scrumptious Chicken

Reviewed: Jan. 9, 2001
Excellent. our family loved this.
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0 users found this review helpful

A Marinade To Die For

Reviewed: Nov. 13, 2003
Used this on pork tenderloin and let it marinate overnight. It was fantastic!
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12 users found this review helpful

Hot Dog a la Potato

Reviewed: Jan. 23, 2003
I have been out of town for a couple of days. I got home and really wasn't in the mood to cook dinner but I found four hotdogs in the freezer so I decided to make this. My husband wasn't excited when I told him what we were having but after his first bite, he said we definitely need to have this again. My son and his friend enjoyed it too. Not gourmet, but for hot dog lovers it is something different and good.
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22 users found this review helpful

Displaying results 1-20 (of 623) reviews
 
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