NJSS2000 Recipe Reviews (Pg. 8) - Allrecipes.com (160924)

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Awesome Grilled Cheese Sandwiches

Reviewed: Feb. 18, 2006
Geat time saver. My oven was too hot at 450, so will adjust that next time.
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1 user found this review helpful

Beer Butt Chicken

Reviewed: Nov. 13, 2005
The best chicken we have had in a long time. My husband and I had fun making this for dinner.
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1 user found this review helpful

Slow Cooker Pizza

Reviewed: Nov. 13, 2005
I baked in the oven instead of a slow cooker so only needed one jar of pizza sauce. Good and different casserole.
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1 user found this review helpful

Best Ever Meatloaf with Brown Gravy

Reviewed: Oct. 27, 2005
Good basic meatloaf. My husband and I prefer the tomato sauce topping rather than the brown gravy, but it was a nice change.
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2 users found this review helpful

Grilled Delmonico Steaks

Reviewed: Oct. 24, 2005
My husband and I really enjoyed these. I used ribeye and sirloin. Both were good, but the ribeye was more tender.
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1 user found this review helpful

Rotini Pasta Bake

Reviewed: May 14, 2005
I used 1 lb ground beef and 8 oz of pasta. I also added garlic salt and italian seasoning. As another person noted, I used a round casserole dish and did not need to use as much cheese. Quick and easy.
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3 users found this review helpful

Vegetable Beef Soup I

Reviewed: Mar. 14, 2005
This was really good and so easy. I cooked it in the crock pot all day.
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1 user found this review helpful

Super Orange Chicken

Reviewed: Mar. 14, 2005
Pretty good. I would cut down on the orange juice next time for my taste, but my husband liked it the way it was.
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8 users found this review helpful

Angel Hair Pasta Chicken

Reviewed: Oct. 21, 2004
I made this with ziti instead of angel hair. It didn't really appeal to my husband and I. My husband thought it was too bland. My son ate his without the pasta and added soy sauce and he thought it was okay. Not something I would make again.
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1 user found this review helpful

Slow Cooker Beef Stew III

Reviewed: Oct. 17, 2004
This is a good stew but the gravy definitely needs thickened before eating. I didn't have the onion soup mix so made my own concoction with beef bouillon, garlic & onion powders.
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1 user found this review helpful

Angelyn's Marinade

Reviewed: Oct. 8, 2004
Excellent marinade. It was great on chicken. I only used a small amount of cilantro since it is not one of my favorites. This is a do again recipe.
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13 users found this review helpful

Best Ziti Ever

Reviewed: Aug. 29, 2004
I cut the recipe in half but used the whole pound of italian sausage. Pretty good stuff!
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6 users found this review helpful

Cheddar Chicken

Reviewed: Aug. 22, 2004
Pretty good. I shredded a little more cheese to sprinkle on top of each chicken breast which gave it more cheese flavor. My husband liked it a lot.
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2 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Jul. 29, 2004
I wanted something that would be quick and easy to make and boy this is the recipe for that. I sprayed the fish with pam instead of using the eqq white. My husband loved it. Next time will use garlic salt in place of the garlic powder but that is just my personal preference. Wonderful recipe.
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3 users found this review helpful

Cowboy Stew I

Reviewed: Jul. 29, 2004
I wasn't real excited while making this recipe, it sure didn't look appetizing to me, but the final product tasted wonderful and my husband and son thought it was great.
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3 users found this review helpful

Freak'n Good Ribs

Reviewed: Jul. 26, 2004
Family and friends enjoyed these ribs and I thought the preparation method worked great. Will do again!
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1 user found this review helpful

Doreen's Steak Marinade

Reviewed: Jul. 25, 2004
We thought this was very good. We do have some other marinades that we like better but I think it is just a personal preference.
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Jul. 23, 2004
A hit with my family. I used sirloin instead of the round steak and didn't really measure the ingredients but it came out perfect. Thanks Holly!
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1 user found this review helpful

Classic Fajitas

Reviewed: Jul. 23, 2004
I made this with chicken and my family loved it. I did add more than 1tsp fajita seasoning to the chichen and veggies while they were cooking.
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1 user found this review helpful

Stuffed Green Peppers II

Reviewed: Jul. 17, 2004
I baked the stuffed peppers for 35 minutes at 350 and they were still not cooked enough for us but flavor was fine so I will bake them a little longer next time. I cut the recipe in half so used 1 can of diced tomatoes and left out the stewed tomatoes and that worked just fine. I also used some leftover rice so didn't need the water. Just heated the hamburger, tomatoes and rice together in the microwave before stuffing the peppers.
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4 users found this review helpful

Displaying results 141-160 (of 618) reviews
 
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