NJSS2000 Recipe Reviews (Pg. 12) - Allrecipes.com (160924)

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Cheesy Chicken and Rice Casserole

Reviewed: Jan. 17, 2004
Pretty good. I didn't add any milk but I think I will the next time I make it and maybe some peas. Thanks Lee.
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2 users found this review helpful

Souper Skillet Pasta

Reviewed: Jan. 15, 2004
Excellent. I did make a few minor changes though. I used shell noodles instead of macaroni and cooked it seperately and then added it to the hamburger/tomato mixture, so I left out the 2 cups of water. I used a package of beefy onion soup mix since that is what I had on hand. I also cut back on the oregano, since my canned tomatoes were already seasoned with basil, garlic and oregano. Hubby loved it.
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15 users found this review helpful

Apricot Maple Glazed Pork Chops

Reviewed: Jan. 14, 2004
3 thumbs up from my family. Great flavor and I will be making this again.
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4 users found this review helpful

Aussie Chicken

Reviewed: Jan. 8, 2004
The three of us all thought this was good but would not make again. My husband and son said the bacon & cheese were the best part. We were not "Wowed" by the honey mustard in this recipe.
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6 users found this review helpful

Amish Yumazuti

Reviewed: Jan. 4, 2004
I used less noodles and more cheese and it was perfect for us. 5 stars from my husband. Thanks Karen.
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2 users found this review helpful

Herb Roasted Turkey Breast

Reviewed: Jan. 4, 2004
This was very good!
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0 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 1, 2004
This is what my family calls stew. Excellent recipe and easy to adjust to your own taste.
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3 users found this review helpful

Ziti with Italian Sausage

Reviewed: Dec. 30, 2003
I loved this myself so rated this 5 stars and hubby thought it was pretty good. I made more sauce and left out the mushrooms. I also added a little sugar for my husband but he still thought it was a little too "acidic" as he likes to say.
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3 users found this review helpful

Torsk

Reviewed: Dec. 27, 2003
I didn't believe it until I tried it, but this does taste a lot like lobster. I will definitely be making this wonderful recipe again.
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3 users found this review helpful

Marinated Pork Strips

Reviewed: Dec. 27, 2003
What a lovely dinner we had with this recipe. The smell of it cooking was mouth watering.
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6 users found this review helpful

Spicy Potato Soup II

Reviewed: Dec. 24, 2003
Super! I used a little less salt & pepper and added more hot sauce and the whole family enjoyed this one!
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10 users found this review helpful

Adobo Chicken with Ginger

Reviewed: Dec. 13, 2003
This was good, just too much vinegar for my family.
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1 user found this review helpful

A Great Pepper Salad

Reviewed: Dec. 8, 2003
I cut the recipe in half and it still makes quite a bit. This is heavy, but very tasty. My husband and brother-in-law really enjoyed it.
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19 users found this review helpful

The Best Chicken Soup Ever

Reviewed: Dec. 8, 2003
I received compliments from my husband & son on this one. I added lots of salt for our tastes. Next time I will use chicken bouillion in place of the beef bouillion.
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1 user found this review helpful

Mixed Vegetable Casserole

Reviewed: Dec. 5, 2003
Followed the recipe exactly except I used a 2 qt casserole dish and fewer crackers and it came out perfect. I loved this, but hubby wasn't impressed.
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0 users found this review helpful

Ann's Sister's Meatloaf Recipe

Reviewed: Dec. 5, 2003
This was good but mine came out with a weird texture. I will stick to my own recipe.
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2 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Dec. 3, 2003
This was good just not one of our favorites.
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0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Dec. 1, 2003
This worked great!
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0 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 20, 2003
I made this for my husband's thanksgiving luncheon at work and so I only had a small taste. I thought it was wonderful. Hubby agreed. I left out the mushrooms and used a little over 3 cups of the chicken broth.
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1 user found this review helpful

Angela's Oriental Chicken Noodle Soup

Reviewed: Nov. 20, 2003
I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!
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30 users found this review helpful

Displaying results 221-240 (of 623) reviews
 
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