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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Jan. 26, 2013
I have a habit of using recipes for inspiration,then using what I have on hand-it works for me. I used Alaskan caribou,[marinated,slow cooked,then ground] mixed w/ground beef,cooked w/onions,cumin,taco seasoning,then layered as in recipe above,adding jalapenos,yellow rice,& corn in w/ black bean layer-extra pico de guyo under 2nd round of tortillas as well as under top layer of cheese. Loaded it w/sharp cheddar! Used cast iron pot! Served w/chopped lettuce,extra pico,sour cream,& black olives-YUM
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Swiss Chicken Casserole II

Reviewed: Nov. 26, 2012
Very good way to use up my leftovers. I doubled everything, making 2 casseroles, one w/ shredded turkey & mozzarella, the other w/ cubed ham & swiss. I did use fresh stove-top stuffing from the box, although I think the leftover stuffing would have worked fine. I mixed both the cream of chicken & cream of mushroom soups, used evaporated milk,& poured over top of it all to keep stuffing moist. Also added canned corn & peas. Put one in the freezer uncooked for a quick dinner!
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Grilled Venison Backstrap

Reviewed: Mar. 30, 2012
We made these with elk backstrap, grilled outside, and everyone LOVED them, even those who usually wouldn't be adventurous eaters! So tender! I added onion chunks, lemon slices, and a splash of vegetable oil into the marinade, and let them sit all night.
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