This was fabulous, and flexible. I didn't have any cider vinegar, so I substituted red wine vinegar with no problem. Also, I'm not a fan of spicy stuff, so I didn't have any hot sauce in the house. I did squeeze some honey into the bbq sauce. I made half the bbq sauce and it was plenty for 3 pounds of ribs. Because of my work schedule, I cooked as the recipe said for 45 minutes on 350, but I had to wait to put it on the grill. So I turned down the oven to 200 and left the ribs in there, covered for probably 1 /2 to 2 more hours. It worked fine. When this came off the grill it was sticky, chewy, crunchy on the outside, tender and juicy on the inside and absolutely NOT dried out! PERFECT!!
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This was fabulous, and flexible. I didn't have any cider vinegar, so I substituted red wine...