Dr. Tassawar Recipe Reviews (Pg. 1) - Allrecipes.com (16092013)

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The Rebbetzin Chef's Persian Walnut Cookies

Reviewed: Aug. 30, 2010
I have baked these twice so far. First time I messed up on timing and burned the batch. Second I followed directions more precisely and ended with some of the most beautiful and great tasting cookies. Will definitely make bake them again. I am not sure why people think three egg yolks were not enough. Dough turned out to be very good. One thing don't leave them on the baking rack and for me it took about twelve minutes to bake. After ten minutes you have to watch them because they burn very quickly after that.
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