We've been making this for a couple of months now, and it is absolutely delicious! I've made it on the stove and in the crock pot. Either way, its just awesome! I usually skip the bacon and bacon grease, just because I don't usually have bacon available. The only other adjustments I made was reducing the chicken broth to 6 cups and adding another can of enchilada sauce. And if I feel like its a little brothy and thin, I'll add a mixture of a Tbs of cornstarch and a little water to thicken it up a bit. Don't forget to serve it with sliced avocados, lemon squeezes, shredded cabbage, chopped onion, and crumbled tortilla chips!! YUMMY!!!!
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We've been making this for a couple of months now, and it is absolutely delicious! I've made...