Rebekah Siversen Recipe Reviews (Pg. 1) - (16091449)

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Rebekah Siversen





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Brownie Chocolate Chip Cheesecake

Reviewed: Dec. 2, 2010
I LOVE cheesecake and this is one of the BEST and easiest cheescakes I have ever baked. The combination of the brownie and cheesecake was so incredible!! I took the advice of the other reviewers and used Ghirardeli triple brownie mix with the chocolate chips. I accidently baked the brownie on 325 instead of 350 for 35 mins and it came out perfect. I also baked the cheesecake with a pan of water for 50 mins and left it in the oven with the door cracked for an hour afterwards. It came perfect - no cracks!!! I baked this 2 days before Thanksgiving as other reviews suggested. I will definitely make this for every occasion.
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11 users found this review helpful

Black Bean and Corn Salad I

Reviewed: Aug. 8, 2011
This recipe was so easy and SO good! I made it twice in the last 2 weeks and got so many great reviews. It is so refreshing and tasty. You can eat it so many ways; plain, on a salad, with crackers, on rice or in a burrito. Will definitely be a frequent in my house.
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3 users found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Feb. 11, 2011
I just made these for our Superbowl party. I made the filling the night before and rolled them the following morning. So easy to make! I didn't get alot of feed back from them, however, the tray was gone. I doubled the cream cheese as others suggested and I still did not have enough for 10 10' tortillas. I was only able to fill 5. Next time, I will either triple the cream cheese and double the rest or use smaller tortillas. I will definitely make again!
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4 users found this review helpful

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