cheryl Recipe Reviews (Pg. 1) - (16091169)

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Salsa Chicken Burrito Filling

Reviewed: Aug. 27, 2012
Love love love this recipe. It's in my regular rotation, and I didn't change a thing. thank you Jubeefish for posting such a great recipe.
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Sage Pork Chops

Reviewed: Jun. 19, 2012
Excellent recipe. Thanks for sharing. I didn't change a thing... Will make this over and over again. Sure it would taste great on chicken breasts as well.
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3 users found this review helpful

Best Spanish Rice

Reviewed: Apr. 23, 2012
Love this recipe. I make it with every Spanish dish I cook. My family always goes back for seconds. And whatever leftovers of rice there is, they add to eggs for breakfast the next morning.
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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Sep. 15, 2011
Excellent. two suggestions. Cook the potatoes for a little longer to try to crisp them up more, and cook in oven for 10-15 minutes longer than recipe calls for in order for the flavors to meld with one another.
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2 users found this review helpful

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