MAIORCACY Recipe Reviews (Pg. 1) - Allrecipes.com (1609106)

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Tangy Slow Cooker Pork Roast

Reviewed: Dec. 17, 2001
This recipe caught my attention because I was looking for something different from the traditional oven-baked pork roast. While the pork turned out very tender, the flavor seemed very blah causing my husband to ask me not to make it again. It definitely needs a lot more spices.
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3 users found this review helpful

Herbed Pork Chops

Reviewed: Dec. 18, 2001
I was suspicious when I read the recipe, but I had the ingredients on hand and gave it a try. I was pleasantly surprised at how delicious it was and my husband told me that I can make this again any time I want (high praise from him.) The only things I might change is to add a little more on the garlic, and use just lemon not orange slices to make the gravy a little more tangy.
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8 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 20, 2001
This is absolutely fantastic - It was really easy to make and the fudge tastes superb - and I don't normally like fudge. I will make it again without hesitation.
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2 users found this review helpful

Buttermilk Bread I

Reviewed: Dec. 20, 2001
We have found this bread to be rather dry. It has a nice flavor, but it's pretty hard and difficult to use for much of anything besides toast.
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4 users found this review helpful

Candy Bar Fudge

Reviewed: Dec. 20, 2001
I would call this a recipe for homemade Snickers' bars because that's what the results reminded me of. This was very simple to make and we really enjoyed it.
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2 users found this review helpful

Caramel Shortbread Squares

Reviewed: Dec. 20, 2001
This recipe tastes incredibly good, but I found two problems with it. First of all, it is really easy to scorch the caramel filling - you have to stir both constantly and rapidly to avoid that - Because of that I burned my hand so badly it blistered. The other problem with it is that the shortbread tends to fall off of the rest of the bar, making it very messy to eat or serve. However, it tastes incredible so I wouldn't want to discourage anyone from trying this recipe.
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67 users found this review helpful

Hungarian Pork Chops

Reviewed: Dec. 17, 2002
This sounded so good so my husband and I made sure we had everything on hand a couple weeks in advance. Unfortunately, the flavors didn't blend together very well even though we prepared it to the recipe specifications. One bite was heavy in ketchup, the next heavy in worcestshire. I do not recommend this recipe, and will not be making it again.
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4 users found this review helpful

Grandma Ople's Apple Pie

Reviewed: Apr. 26, 2003
This was wonderful! The only thing that I did different was I added 2 tsp of cinnamon to the sauce mixture. My family raved about the pie - how moist and delicious it was!
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2 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Apr. 26, 2003
My husband loved this. I've been asked to make this several times since the 1st time I fixed it. The only problem I have is that sometimes the chicken feels a little dry.
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3 users found this review helpful

 
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