gcrhoads11 Recipe Reviews (Pg. 1) - Allrecipes.com (16090920)

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Vegan Lasagna I

Reviewed: Mar. 31, 2011
Delicious! I added some veggie protein crumbles for a more heartier taste and it was perfect! Thanks for this recipe. Will be making it again and again.
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6 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 4, 2011
WOW! I made this for my husband's birthday, since lasagna is his favorite dish. Our friends came over for dinner and it was a HUGE hit! It is incredibly tasty, cheesy, and just...perfect! Personally, though I would probably leave the 1 tblsp. of salt out of the sauce since the sausage has a good amount of sodium. Otherwise, follow it perfectly and voila! You have an amazing lasagna! Thanks!
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3 users found this review helpful
Photo by gcrhoads11

Double Chocolate Mocha Trifle

Reviewed: Nov. 26, 2010
This was incredibly rich. I think maybe instead of the white chocolate pudding, I will use something lighter. I had to use a lot of extra milk to make is somewhat manageable. Also, I think I will use only one layer of the chocolate toffee bits as well. My husband mentioned not really tasting the mocha, so I would also add a little more coffee next time.
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6 users found this review helpful
Photo by gcrhoads11

Yummy Sweet Potato Casserole

Reviewed: Nov. 25, 2010
I just made this as a side for Thanksgiving dinner tonight, and everyone loved it! I added cinnamon sugar and nutmeg as another reviewer suggested, it was delicious!
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1 user found this review helpful

Turkey Meat Loaf

Reviewed: Sep. 9, 2010
This was sooo yummy! I used buttermilk bread, and garlic salt instead of the powder. Also used fresh shredded parmesan cheese for the topping. Moist, and full of flavor!
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11 users found this review helpful

Waffles I

Reviewed: Sep. 6, 2010
Great waffles! I added a tsp. of cinammon, substituted 1/2 cup applesauce with the oil, (added about a Tblsp. of it anyway) and they were perfect for us!
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0 users found this review helpful

Mom's Shrimp Macaroni Salad

Reviewed: Sep. 4, 2010
I didn't change anything when making this. It was definitely very good, but I will use less mayo and relish next time. Also, will add more shrimp and use shells instead of the elbow macaroni, or just add more pasta to it.
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4 users found this review helpful

Chicken Tortellini Soup

Reviewed: Sep. 4, 2010
This was very good, but like the other reviewers, I added a bit of onion, garlic, 1 tsp. basil, oregano and slightly more tarragon. I let it cook a little bit longer, about 20 minutes on low heat in the dutch oven. The flavors all came together nicely. My husband and I loved it!
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1 user found this review helpful

The Best Potato Salad

Reviewed: Aug. 31, 2010
This was a hit at my dad's birthday party. We didn't even have leftovers for us! The pepperoncinis really added a special touch to this recipe. Highly recommended if you're a fan of potato salad. Thanks!
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Tangy Sirloin Strips

Reviewed: Aug. 30, 2010
I do not eat meat, but made this for my husband and he could not stop eating this! It is a little time consuming but it's worth it. I tried a couple of bites because the smell was lovely and it really is a delicious recipe. Meat eaters, this is definitely a MUST try for you!
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7 users found this review helpful

 
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