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Scottish Mince Pie

Reviewed: Aug. 26, 2010
My grandmother cooked this quite a bit for us when I was growing up. Basically the same recipe but not as a pie. Quarter cut potatoes were instead boiled with the mince. Bovril was Granny's boullion of choice which did make a slightly thicker, meatier tasting gravy. Wish I liked the tripe soup she made as much as I liked her mince and tatties. :>)
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