Sandi Recipe Reviews (Pg. 1) - Allrecipes.com (16090095)

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Pork Tenderloin Marinade

Reviewed: Nov. 20, 2010
Very good! I also reduced liquid smoke to 1 T. and added 1 T. brown suagar.
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4 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Feb. 26, 2011
very good and easy. Made 3 batches....2 for pizza and one for a calzone. Will be using this recipe from now on! Thanks!
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2 users found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Mar. 4, 2011
Very very good! Cut the recipe in half for just the two of us...they were a hit!
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5 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Mar. 10, 2011
Very good!
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1 user found this review helpful

Almond Butter Cookies

Reviewed: Mar. 17, 2011
Being a Dutchgirl and always having almond paste in freezer I just had to try this cookie recipe and to my pleasure I loved them! Even my Irish fiance loved them....the cookie jar is empty less than 24 hours later! Will be sharing this one with the rest of family and doubling the recipe next time!
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4 users found this review helpful

Four Egg Yellow Cake

Reviewed: Mar. 21, 2011
I was looking for a marble cake recipe and couldn't find one that looked good, came across this cake recipe and thought why couldn't I use this and keep out some batter and add cocoa to it then marbalize it myself....so I did, baked it in a bundt pan....turned out great!!!
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2 users found this review helpful

Hot Fudge Sauce

Reviewed: Mar. 26, 2011
Lil taste of heaven!!!!!!
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3 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Mar. 27, 2011
First of all my rolls didn't turn out as beautiful as the picture but who cares they were soooooooo delicious!!!!!! The dough was so easy to work with. Will be making them again for sure!!!!!
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3 users found this review helpful

Swedish Rye Bread

Reviewed: Mar. 27, 2011
Loved it!!!
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3 users found this review helpful

Garlic Lover's Chicken

Reviewed: Mar. 28, 2011
Fantastic!!!!!! I used a lot more breadcrumbs then what was called for and fresh parmesan cheese. This recipe deserves more than 5 stars!!!!
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4 users found this review helpful

Old-World Rye Bread

Reviewed: Mar. 29, 2011
Very good!!!!!!!!!! The only changed I made was I used honey instead of molasses. Its a keeper!
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 12, 2011
Absolutely fantastic!!! Like other comments I too will NEVER buy canned cream corn again! The only things I did different was add more corn, mashed them a little and not add cheese. The little we had left I put in a freezer bag to see if it froze well and it did! So next time I make it I will double it up and frreze it to have it on hand. Its a keeper for sure!
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4 users found this review helpful

Blueberry Sauce

Reviewed: Aug. 10, 2011
D*E*L*I*C*I*O*U*S* used it for topping on my cheesecake, next Im thinking pancakes!
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3 users found this review helpful

English Muffin Bread

Reviewed: Oct. 17, 2011
So easy and sooooo yummy! I couldn't wait for it to cool so I cut myself a slice and knew right away without even anything on it how good it was ! Thanks!
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3 users found this review helpful

Chocolate Bar Fondue

Reviewed: Oct. 29, 2011
This was a hit!!!!!!!!!
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2 users found this review helpful

Basil Butter

Reviewed: Oct. 29, 2011
Awesome!
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3 users found this review helpful

Glazed Cinnamon Biscuits

Reviewed: Nov. 7, 2011
Sooooo good and easy! I did use more cinnamon and sugar mixture than what was called for and more vanilla in glaze but have to say again these rolls were awesome! Thank you for a great find. I also turned oven temp to 350 for fear they were burn in my oven and it turned out they took the same amount of time.
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2 users found this review helpful

Peppy's Pita Bread

Reviewed: Nov. 23, 2011
First time making pitas and they turned out great, the only thing I did different was baked them on my pizza stone flipping them half way through. will be making these often... thank you !
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3 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Nov. 26, 2011
I have been impressed by many recipes on this site but this one takes the gold!! I have used this recipe not only for chicken but for pork chops and chicken fried steaks and my boyfriend has been eating chicken fried steak for many years and says this ws the best by far! Two things I did differently was one by mistake was I halved the recipe but still used 2 eggs and didn't deep fry but used a cast iron skillet. Other than that I wouldn't change a thing!!! thanks so much!!
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Jan. 7, 2012
I found this recipe delicious! Made it exactly the way it was written other than I didn't have rice wine but had rice vinegar and made some Asian gravy on the side. Will be making this again!!! thanks!
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2 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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