Sandi Recipe Reviews (Pg. 1) - Allrecipes.com (16090095)

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Fabulous French Loaves

Reviewed: Jan. 29, 2011
First time making french bread and it turned out fantastic!!!!!! Followed recipe exactly. Will be making it often. I have just made it again for the second time but this time made individual loaves for bread bowls to see if it would work, happy to say they turned out even better than the big loaves! Will be making "Super Soup Bowls" for Super Bowl Sunday!!!!
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12 users found this review helpful

Fluffy Biscuits

Reviewed: Jan. 25, 2011
First of all I have to say that I don't think Ill be buying tubed biscuits from the store anytime soon after making this recipe! Easy and the dough was so easy to work with! I did do half shortening and half butter and rolled out thinner, started at 350 degrees then turned up to 400 degrees to brown and they turned out perfect and delicious! After reading the ingredients on the back of tubed biscuits, not knowing what most of them are and why its needed Ill stick to homemade!
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9 users found this review helpful

Focaccia Bread

Reviewed: Jan. 28, 2011
First time making focaccia bread and it was a hit!! Loved it and will make it often! Thank you!
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8 users found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Dec. 2, 2010
we really enjoyed this easy and quiick recipe except for the overpowering taste of oregano. I think next time I will cut it down a whole lot and add more garlic and rosemary. I also used panko breading.
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8 users found this review helpful

Kerri's Holiday Punch

Reviewed: Jan. 1, 2012
This recipe was a hit....I halved the recipe and by mistake used 6 ounces of each of the frozen juices and eliminated the lemon juice...it was still awesome! Instead of red food coloring I added a few maraschino cherries with its juice. Im thinking for this summer to make this a slushie drink! Thank you and Happy New Year!
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7 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Mar. 29, 2011
I thought I already had a good recipe for banana bread but the brown sugar caught my eye so I thought I'd give this one a try....well let me tell you, I am tossing the old one away and keeping this one!!! I too added a tsp. of cinnamon to the batter and sprinkled the top with a little extra brown sugar. The best banana bread ever!!!!!!
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6 users found this review helpful

Lemon Poppy Seed Quick Cake

Reviewed: Nov. 13, 2010
Yummy and very moist! I made my own drizzle of confectioners sugar, milk, and left over lemon yogurt. Thanks for the great treat!
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6 users found this review helpful

Lite Italian Salad Dressing

Reviewed: Jun. 19, 2012
Just whipped this one up, added a clove of garlic, 2 small sprigs of fresh marjoram and a few fresh basil leaves, chilled it for a couple of hours, mixed some in fresh homemade pasta with chopped tomatoes and green pepper, gave it a little taste test.....oh my!!!! Cant wait til its chilled completely!!! Fantastic! Will NEVER buy bottled dressing again. Thank you sooo much for sharing this recipe!
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5 users found this review helpful

Kansas City Style Pork Back Ribs

Reviewed: Aug. 10, 2011
I use the rub recipe all the time and its great on chicken too....LOVE it!
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5 users found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Mar. 4, 2011
Very very good! Cut the recipe in half for just the two of us...they were a hit!
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5 users found this review helpful

Overnight Raisin Oatmeal Pancakes

Reviewed: Jan. 14, 2011
This recipe is FANTASTIC!!! The only thing I changed was upped the cinnamon amount and added a little vanilla. I have passed it on to friends already! Thank you!
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5 users found this review helpful

Caley's Classic Zucchini Bread

Reviewed: Aug. 17, 2011
excellent!
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4 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 12, 2011
Absolutely fantastic!!! Like other comments I too will NEVER buy canned cream corn again! The only things I did different was add more corn, mashed them a little and not add cheese. The little we had left I put in a freezer bag to see if it froze well and it did! So next time I make it I will double it up and frreze it to have it on hand. Its a keeper for sure!
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4 users found this review helpful

Garlic Lover's Chicken

Reviewed: Mar. 28, 2011
Fantastic!!!!!! I used a lot more breadcrumbs then what was called for and fresh parmesan cheese. This recipe deserves more than 5 stars!!!!
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4 users found this review helpful

Almond Butter Cookies

Reviewed: Mar. 17, 2011
Being a Dutchgirl and always having almond paste in freezer I just had to try this cookie recipe and to my pleasure I loved them! Even my Irish fiance loved them....the cookie jar is empty less than 24 hours later! Will be sharing this one with the rest of family and doubling the recipe next time!
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4 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Dec. 25, 2010
Im not a big fan of coconut but made it for my boyfriend and he loved it ! His only suggestion was to add more coconut flavoring but thats only because he is such a coconut lover. I made my own heavy whip cream for topping. Thanks!
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4 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 17, 2010
OMG!!! I think I may have just found a new favorite cookie!! If I could of given this recipe a higher rating of five stars I would of! Thank you Jackie....and a Merry Christmas to all!
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4 users found this review helpful

Pork Tenderloin Marinade

Reviewed: Nov. 20, 2010
Very good! I also reduced liquid smoke to 1 T. and added 1 T. brown suagar.
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4 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Oct. 24, 2010
Awesome!
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4 users found this review helpful

Peppy's Pita Bread

Reviewed: Nov. 23, 2011
First time making pitas and they turned out great, the only thing I did different was baked them on my pizza stone flipping them half way through. will be making these often... thank you !
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3 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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