Sandi Recipe Reviews (Pg. 2) - Allrecipes.com (16090095)

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Blueberry Sauce

Reviewed: Aug. 10, 2011
D*E*L*I*C*I*O*U*S* used it for topping on my cheesecake, next Im thinking pancakes!
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3 users found this review helpful

Cream Corn Like No Other

Reviewed: Apr. 12, 2011
Absolutely fantastic!!! Like other comments I too will NEVER buy canned cream corn again! The only things I did different was add more corn, mashed them a little and not add cheese. The little we had left I put in a freezer bag to see if it froze well and it did! So next time I make it I will double it up and frreze it to have it on hand. Its a keeper for sure!
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4 users found this review helpful

Old-World Rye Bread

Reviewed: Mar. 29, 2011
Very good!!!!!!!!!! The only changed I made was I used honey instead of molasses. Its a keeper!
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2 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Mar. 29, 2011
I thought I already had a good recipe for banana bread but the brown sugar caught my eye so I thought I'd give this one a try....well let me tell you, I am tossing the old one away and keeping this one!!! I too added a tsp. of cinnamon to the batter and sprinkled the top with a little extra brown sugar. The best banana bread ever!!!!!!
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5 users found this review helpful

Garlic Lover's Chicken

Reviewed: Mar. 28, 2011
Fantastic!!!!!! I used a lot more breadcrumbs then what was called for and fresh parmesan cheese. This recipe deserves more than 5 stars!!!!
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4 users found this review helpful

Swedish Rye Bread

Reviewed: Mar. 27, 2011
Loved it!!!
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3 users found this review helpful

Overnight Cinnamon Rolls I

Reviewed: Mar. 27, 2011
First of all my rolls didn't turn out as beautiful as the picture but who cares they were soooooooo delicious!!!!!! The dough was so easy to work with. Will be making them again for sure!!!!!
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3 users found this review helpful

Hot Fudge Sauce

Reviewed: Mar. 26, 2011
Lil taste of heaven!!!!!!
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3 users found this review helpful

Four Egg Yellow Cake

Reviewed: Mar. 21, 2011
I was looking for a marble cake recipe and couldn't find one that looked good, came across this cake recipe and thought why couldn't I use this and keep out some batter and add cocoa to it then marbalize it myself....so I did, baked it in a bundt pan....turned out great!!!
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2 users found this review helpful

Almond Butter Cookies

Reviewed: Mar. 17, 2011
Being a Dutchgirl and always having almond paste in freezer I just had to try this cookie recipe and to my pleasure I loved them! Even my Irish fiance loved them....the cookie jar is empty less than 24 hours later! Will be sharing this one with the rest of family and doubling the recipe next time!
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4 users found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Mar. 10, 2011
Very good!
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1 user found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Mar. 4, 2011
Very very good! Cut the recipe in half for just the two of us...they were a hit!
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5 users found this review helpful

Honey Wheat Bread I

Reviewed: Feb. 27, 2011
This bread is delicious!!!!!!! I made it into two rounds instead of in loaf pans. It took a little longer to rise than what recipe said but well worth the wait!!!!!!!
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Feb. 26, 2011
very good and easy. Made 3 batches....2 for pizza and one for a calzone. Will be using this recipe from now on! Thanks!
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2 users found this review helpful

Nick's Favorite Cherry Pecan Bread

Reviewed: Feb. 26, 2011
I made this bread especially for my fiance and he loved it, said it was better than he remembered as a child. He had me use almonds instead of pecans. My loaf pan was too small so with the leftover batter I was able to make 6 donuts. I have a donut pan that bakes the donuts instead of frying them. I made up a frosting of powdered sugar, butter, milk, almond extract and a little leftover cherry juice and they too were awesome! Thank you so much, its a keeper!
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2 users found this review helpful

Basil Tomato Soup

Reviewed: Feb. 25, 2011
Awesome!
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1 user found this review helpful

Pancakes I

Reviewed: Feb. 21, 2011
very good and simple! The only thing I did different was add a teaspoon of vanilla!
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3 users found this review helpful

Buttery Cinnamon Cake

Reviewed: Feb. 20, 2011
YUMMY! I took advice from a lot of reviews on using butter instead of Crisco and extra cinnamon. I also used milk instead of water for the syrup. I like the syrup so much too that Im thinking of what other recipe I can use it on! As I type my fiance' is on his third slice!! Thanks for the great recipe!
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2 users found this review helpful
Photo by Sandi

Fabulous French Loaves

Reviewed: Jan. 29, 2011
First time making french bread and it turned out fantastic!!!!!! Followed recipe exactly. Will be making it often. I have just made it again for the second time but this time made individual loaves for bread bowls to see if it would work, happy to say they turned out even better than the big loaves! Will be making "Super Soup Bowls" for Super Bowl Sunday!!!!
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12 users found this review helpful

Focaccia Bread

Reviewed: Jan. 28, 2011
First time making focaccia bread and it was a hit!! Loved it and will make it often! Thank you!
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8 users found this review helpful

Displaying results 21-40 (of 54) reviews
 
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