nebraskagirl Profile - (16090094)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Camping
Recipe Box 2 recipes
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About this Cook
I am a homeschooling mom that likes to cook, bake, crochet, knit, sew and can produce from our large gardens.
My favorite things to cook
Any thing that is spicy!
Recipe Reviews 15 reviews
Apple Enchilada Dessert
Since we have peaches to use right now I wanted to try something different. Changes I made: I used 5 fresh peaches that were peeled, pitted and thinly sliced, cooked them with about a tblsp sugar and 1/4 cup water until soft. Then I added cornstarch/water mix (about 2 tbsp each) until it was thick. I spooned that over the tortillas and followed the recipe from there. I did have to bake it longer so they would crisp up; total 35 minutes. Very good served with vanilla bean ice cream!

1 user found this review helpful
Reviewed On: Sep. 11, 2011
Authentic Louisiana Red Beans and Rice
After looking through all the recipes for beans and rice I thought I would try this one. It is very good, but I did add more cajun seasoning (about 2 tsps more) and added habanero sauce in. We don't have access to andouille sausage so I used smoked beef sausage in it's place. I also made it in the crockpot and then transfered it to a pan to finish it. Instead of making the rice seperate I put 1 1/2 cups long grain rice in with it and added about 2 cups of water and cooked it until the rice was done. We used it to make bean and rice burritos and everyone liked them with the addition of more hot sauce. Overall a good recipe!

2 users found this review helpful
Reviewed On: Sep. 11, 2011
Old-Fashioned Peach Cream Pie
We had just gotten a lug of peaches and I needed to use some of the smaller ones that were ripe so I tried this recipe. Everyone loved it! I did use 3 cups of peaches and put it in a 9" deep dish pie pan. It set up beautifully! Will make this again!

2 users found this review helpful
Reviewed On: Sep. 11, 2011

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