jvercellini Profile - Allrecipes.com (16089951)

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jvercellini


jvercellini
 
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Member Since: Aug. 2010
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Recipe Reviews 1 review
Eggplant Parmesan I
I come from a very traditional, food-loving Italian family and this recipe went over very well at my grandfather's birthday party. In order to prevent the eggplant from soaking up the olive oil, I skipped the sweating step and instead soaked the eggplant slices in a bowl of water for about 20 minutes. We love ricotta cheese, so the incorporation of that into this recipe won it many points. I also like that this recipe doesn't call for a batter of any kind.

1 user found this review helpful
Reviewed On: Oct. 21, 2010
 
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