This August 27/2011 and I am still making this dish! THIS IS WONDERFUL!!!!! Oh My!!!! !kinda good. I have made this several times now, not one complaint of any kind, except, ahhh, it's gone! I have made this for brunch, breakfeast, and a supper just becasue I really wanted it! You have to try it with the blueberry sauce, it is so wonderful! I will always make it, I was a syrup user but WE are so glad I tried the sauce! Our overnight guests loved it and went for seconds, and thirds lol! I added 1/2 cup less milk, and a half a slice more bread cubed, the second time I made it, it helped with some wetness, (which did not stop us from eating it, mmmm). I use the LOWEST FAT Cream Cheese I can find in the store. I cut it into small cubes and drop it everywhere in and around the bread. I used fresh white bread once and it was fine, I had that on hand. I used heavier french bread as well and this is WONDERFUL too! It is a real keeper, I will make this often, for friends and family, and for me! YOU SHOULD TRY THIS! PS We pick and use fresh blueberries, or I buy frozen, never from a can, that ruins the taste of the berries, and the texture is not as pleasant. I have added one cup extra blueberries to the sauce, I sprinkled 1 cup extra in and through the bread as well, with taking out 1/2 a cup of he milk the wetness with the extra berries was just great. Then it melds together overnight and mhmm mmmm when it comes out of the oven!
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This August 27/2011 and I am still making this dish! THIS IS WONDERFUL!!!!! Oh My!!!! !kinda...