Beverly Maccabe Peterson Recipe Reviews (Pg. 1) - Allrecipes.com (16089420)

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Beverly Maccabe Peterson

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World's Best Lasagna

Reviewed: Jun. 13, 2014
This is, hands down, the best lasagna ever! You really do need to use either a VERY deep 9x13, put excess into an 8x8 or get a commercial sized baking pan for this! I've made it with out any substitutions and it's a huge hit. I tried it with Chorizo instead of sausage and it's awesome- has a definite kick! If you are looking for a perfect lasagna recipe-this is definitely it!
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Easiest Peanut Butter Fudge

Reviewed: Jun. 11, 2014
I followed the recipe to a "T", even didn't start timer until it was at a full rolling boil, but it will not set up unless kept in refrigerator. I had a feeling the peanut butter (I used Jif creamy) should not have been added to boiling mixture because it melted right away. I'm definitely going to try everyone's recommendations to adjust sugar & peanut butter amounts but I am also going to add peanut butter to powdered sugar and let butter mixture cool next time.
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Sandy's Casserole

Reviewed: Nov. 2, 2012
This is great! I precooked noodles about 5 mins. I boiled my chicken w/Adobo seasoning and chopped it up, substituted 1 can cream of mushroom soup, added chopped broccoli and chopped onion. I topped it with cheese then crushed Ritz crackers drizzled w/ butter. Some people like pimiento in it,too but had mixed reviews when I added those. Delicious!!
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Cocktail Meatballs II

Reviewed: Nov. 2, 2012
I've made these for years and everyone loves them. I've used Mama Lucia frozen meatballs and made my own- good either way-certainly easier to go frozen. I use the whole jar of chili sauce and whole jar of grape jelly. I also dice onions and add a little crushed garlic (very little amount or it's over kill). I've never tried the lemon juice but will!
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