rusalka Profile - Allrecipes.com (16089170)

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rusalka


rusalka
 
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Member Since: Aug. 2010
Cooking Level: Intermediate
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Recipe Reviews 1 review
Chocolate Chip Cookies (Gluten Free)
This came out better than my wheat/egg cookies ever did. I live at high altitude (over 7,000 ft), and finally made a soft, chewy cookie, thanks to this recipe! My only substitution was vegetable shortening instead of butter. I used Bob's Red Mill General Purpose Baking Flour, with about a teaspoon of xantham gum, for my baking mix. I had no problems with runny dough using this version. Thanks for bringing home-baked cookies back to my kitchen!

4 users found this review helpful
Reviewed On: Aug. 16, 2010
 
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