carolina87 Recipe Reviews (Pg. 1) - Allrecipes.com (16089030)

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Creamy Cheesecake

Reviewed: Feb. 27, 2011
I'd like to put half a star more though... It's just that with the orginal recipe and the 9 inch pan it was too thin..! The texture was perfect so I don't think I missed or passed on cooking or heat... I just added 4 oz more of cream cheese and 1/2 egg more. I also beat the eggwhites first, then the egg yolks and a little sugar, then alternately add the softened cheese and remaining sugar. Everyone loves it! Thanks for posting such a delicious creamy, rich recipe!
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Graham Crackers

Reviewed: Feb. 26, 2011
This is just great for pie crusts!!! I used canola oil instead of shortening and they came out perfectly!
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4 users found this review helpful

 
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