Sarah Recipe Reviews (Pg. 1) - Allrecipes.com (16088596)

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Cheddar Broccoli and Chicken Casserole from Country Crock®

Reviewed: Aug. 5, 2014
This recipe is tasty but I must remember to keep the broccoli covered in sauce. I don't like the flavour of roasted broccoli.
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Chocolate Zucchini Bread I

Reviewed: Aug. 3, 2014
Add a tbsp of cocoa and grease and flour the pans instead of just grease. Or use parchment paper. Put the chocolate chips on top not folded in.
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Fancy Hamburgers

Reviewed: Jul. 27, 2014
I thought the mix would be a little liquid so I put in a little less salsa and ketchup it still was a little too moist but I managed to make thin burgers that were delicious.
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Veggie Pate

Reviewed: Jul. 27, 2014
The sage or some other spice really made me feel like I was eating stuffing which is not positive for me. I loved the texture for spreading on crackers or dipping with. I will make this again with a slight change in the spice mixture. Also thanks to the person that said they used their blender as I don't have a processor. I just made sure to add the veggies and liquid first before the flour etc. Also I used chickpea flour and it worked great.
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Cuban Marinated Steak

Reviewed: Jul. 27, 2014
Delicious!1 I left the steak in the marinade over night and I used the louisiana cajun rub instead of steak spice.
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Cuban Marinated Steak

Reviewed: Jul. 27, 2014
Delicious!1 I left the steak in the marinade over night and I used the louisiana cajun rub instead of steak spice.
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Mock Coconut Pie (Spaghetti Squash Pie)

Reviewed: Sep. 9, 2012
Disappointing need to let the squash drain more.
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