Phox Recipe Reviews (Pg. 1) - (16088523)

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King Cake

Reviewed: Mar. 7, 2011
Okay, so the dough came out great tasting, although i didnt bake as much as i would have liked it to for that nice bread texture. I do have to say that the icing had a tad too much lemon to it, so next time i will cut the lemon juice to less than 1/4 cup. Happy Mardi Gras. :D
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Chocolate Rum Balls I

Reviewed: Dec. 22, 2010
These Rum balls were very good. Although i do have to say 1/2 a cup of rum was wayy more than what is needed. I would only use maybe 3/4 of a cup. This is a perfect recipe for the holidays, i made these the night before our christmas staff party and placed them into red foiled cups. Perfect for the desert tray!
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Creamy Pimento Cheese

Reviewed: Nov. 24, 2010
Just made this, it is sooooo good. perfect appetizer. I went off another review suggesting to put cayenne pepper, added green onions and only put about 4 oz of cream cheese instead of 8 oz. perfect with pita chips!
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Clone of a Cinnabon

Reviewed: Aug. 27, 2010
This recipe was absolutely amazing, and so much fun to make. I do agree with how its good to refrigerate them overnight to bake them fresh for the next morning. I made the icing in about 5 minutes and spread it over them as soon as they came out of the oven. I had one co-worker who ate almost the entire batch. Id reccomend the recipe to anyone whos looking to make an awesome breakfast. :)
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Blonde Brownies I

Reviewed: Aug. 15, 2010
I made these one night and they reminded me of a cookie cake! i baked a batch for work the next day and everyone loved them. i def recommend adding white chocolate chips to the top.
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