Shleigh02 Recipe Reviews (Pg. 1) - Allrecipes.com (16088315)

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Shleigh02

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Buckeyes I

Reviewed: Dec. 27, 2010
These were good (when can you go wrong with peanut butter and chocolate?) but kind of difficult to make. It was hard to roll the peanut butter with the toothpick into the melted chocolate without loosing the peanut butter ball. After rolling the ball in chocolate, I then rolled them in sprinkles for a festive holiday look. They didn't look fantastic, but they sure tasted good. Maybe something to make at home a few times to perfect your technique before trying to make them party presentable.
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1 user found this review helpful

Brownies-Allergy Free!

Reviewed: Dec. 27, 2010
I replaced the sugar in this recipe with honey to reduce the processed ingredient content. It was kind of terrible. My husband ate it, but I couldn't. It was like horse treats. I may make this again and add some adjustments, but that would take away the point of it being allergy-free. too bad. it was a nice idea
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6 users found this review helpful

Asparagus with Cranberries and Pine Nuts

Reviewed: Dec. 27, 2010
I really really enjoyed this recipe! I pretty much did all the steps in reverse by first cooking the asparagus in olive oil and then adding the pine nuts (which came pre packaged as 'toasted') and then the cranberries. I served it over penne pasta to make it a main dish, and might try white rice next time. After everything was plated, I sprinkled some goat cheese on top. I'll def try this again!
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3 users found this review helpful

Goat Cheese and Tomato Pizza

Reviewed: Oct. 21, 2010
I liked this, but my husband hated it. It's really sweet, and more of a dessert pizza really. There's not much I can see adding or taking way to personalize it. I could have ate the entire pizza in one sitting! This will be something quick and easy to make when the husband is away!
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1 user found this review helpful

Tikka Masala Pizza

Reviewed: Oct. 21, 2010
This is a great variation from the normal tomato based pizza. A great weeknight dish. Quick and easy. I used packaged masala sauce, canned shredded chicken, and store prepared pizza crust.
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11 users found this review helpful

Slow Cooker Nacho Chicken and Rice Wraps

Reviewed: Sep. 5, 2010
I substituted cheddar cheese soup for cream of chicken and used instant rice. I only needed to cook for 2hrs on low. I also have a smaller than usual slow cooker, so I think you could make even more of this in a regular size, large cooker. tastes great. I think I'll add a little pepper and salt, but if I had used the cheddar cheese soup, I wouldn't need to.
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3 users found this review helpful

 
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