Shleigh02 Profile - (16088315)

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Member Since: Aug. 2010
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 4 reviews
Buckeyes I
These were good (when can you go wrong with peanut butter and chocolate?) but kind of difficult to make. It was hard to roll the peanut butter with the toothpick into the melted chocolate without loosing the peanut butter ball. After rolling the ball in chocolate, I then rolled them in sprinkles for a festive holiday look. They didn't look fantastic, but they sure tasted good. Maybe something to make at home a few times to perfect your technique before trying to make them party presentable.

1 user found this review helpful
Reviewed On: Dec. 27, 2010
Brownies-Allergy Free!
I replaced the sugar in this recipe with honey to reduce the processed ingredient content. It was kind of terrible. My husband ate it, but I couldn't. It was like horse treats. I may make this again and add some adjustments, but that would take away the point of it being allergy-free. too bad. it was a nice idea

6 users found this review helpful
Reviewed On: Dec. 27, 2010
Asparagus with Cranberries and Pine Nuts
I really really enjoyed this recipe! I pretty much did all the steps in reverse by first cooking the asparagus in olive oil and then adding the pine nuts (which came pre packaged as 'toasted') and then the cranberries. I served it over penne pasta to make it a main dish, and might try white rice next time. After everything was plated, I sprinkled some goat cheese on top. I'll def try this again!

3 users found this review helpful
Reviewed On: Dec. 27, 2010

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