Joelle Recipe Reviews (Pg. 1) - Allrecipes.com (16088214)

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Balsamic Roasted Pork Loin

Reviewed: Nov. 14, 2013
Have made this recipe many times now. It always turns out great. My husband tells me every time that its worthy of being served in a fine restaurant. A little trick that I learned, is if you take the leftover marinade after the roast is cooked, strain out the seasoning, add 1/4 cup brown sugar and boil for a few minutes, you get a wonderful glaze to pour over the cut pieces. Truly a simple and wonderful recipe!
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6 users found this review helpful

Marzetti® Hawaiian Slaw

Reviewed: Aug. 24, 2010
Tastes so good. I doubled the recipe and added sliced almonds for nuts. It all disappeared at the family gathering I made it for. Everyone came up and said it was the best coleslaw they had ever had.
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20 users found this review helpful

Hawaiian Banana Bars

Reviewed: Aug. 23, 2010
Very sweet, probably could cut back on the sugar a bit, and also needed more time to bake. It was still raw in the middle when I baked it for 35 minutes.
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3 users found this review helpful

 
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