Jill Recipe Reviews (Pg. 1) - Allrecipes.com (16088161)

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Classic Rice Pilaf

Reviewed: Nov. 20, 2014
Excellent flavor!! It could easily be 5 full stars for me, however, 35 minutes wasnt enough time to fully cook the rice in my oven. It was still crunchy. I will be making it again because the recipe has so much wonderful flavor (I made it with the saffron), I will just be cooking it for 45-50 minutes and double checking the done-ness of the rice. I did notice that there was plenty of liquid to keep cooking the rice, but didn't realize that it was not done until I took a bite of it at the dinner table. Too late to fix it because everything else I had been cooking was done. I had it all perfectly timed, but my DH liked the flavor complexity so much he wants me to make it again, soon. :-)
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Sausage Stuffed Mushrooms II

Reviewed: Mar. 19, 2012
Prepared them for a holiday appetizer buffet....only two mushrooms were eaten. Not what I hoped for, really disappointed.
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Classic Macaroni Salad

Reviewed: Nov. 28, 2011
I enjoyed this easy recipe for a Mac salad that was so tasty. I used salad dressing (the white creamy, "whipped" kind) as half of the mayo to get that extra tangy flavor I remember from my grandma's recipe. I skipped the celery, and added a couple of hard boiled eggs. Even after a couple of days in the refrigerator it was delicious! Will make it again and again, great with a burger and fresh fruit for a summer dinner!
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Classic Tiramisu

Reviewed: Nov. 28, 2011
I made this Tiramisu as a sweet treat after an evening of appetizers. At the end of the night, I do believe someone had licked the serving bowl clean. The only thing I did different was to add a shot of espresso to the Coffee liquor to give the lady fingers a wonderful rich deep coffee flavor. I used soft ladyfingers and gave the a hick dip in the espresso-liquor mixture so they had more of the sweet coffee flavor than I would have gotten from brushing them. It was the best Tiramisu recipe I have found!
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