Excellent flavor!! It could easily be 5 full stars for me, however, 35 minutes wasnt enough time to fully cook the rice in my oven. It was still crunchy. I will be making it again because the recipe has so much wonderful flavor (I made it with the saffron), I will just be cooking it for 45-50 minutes and double checking the done-ness of the rice. I did notice that there was plenty of liquid to keep cooking the rice, but didn't realize that it was not done until I took a bite of it at the dinner table. Too late to fix it because everything else I had been cooking was done. I had it all perfectly timed, but my DH liked the flavor complexity so much he wants me to make it again, soon. :-)
Was this review helpful?
0 users found this review helpful
Excellent flavor!! It could easily be 5 full stars for me, however, 35 minutes wasnt enough...