foundlingflame Recipe Reviews (Pg. 1) - (16087809)

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Reviewed: Oct. 27, 2013
loved the recipe, but altered it a bit. first, i used a cast iron skillet on an electric stove, and high heat was far too hot. medium heat for the oil was just right. the first batch was black. also, rather than drizzling with honey, i used honey butter as a spread/dip. i will definitely make these again.
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Papa Drexler's Bavarian Pretzels

Reviewed: Apr. 17, 2013
this recipe is fabulous! very easy, tasty, and versatile. i portioned dough into 12, and i allowed my 5 yr old daughter to help roll out and make shapes, and despite her best efforts, they still turned out great! we made braids and twists, along with other indefinable shapes, and they all baked perfectly. but beware! if you don't dry off or drip-dry after taking out of the water bath, NO amount of non-stick anything will save you from losing the bottom of your pretzel to the baking sheet/parchment paper. we used a cinnamon/sugar topping, and a honey yogurt dip after. yum!
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