moonjelly Recipe Reviews (Pg. 1) - Allrecipes.com (16087791)

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Chef John's Pavlova with Strawberries

Reviewed: Jun. 24, 2012
Recipe holds! Even on a Northwest rainy day, when I can almost never get meringues to stand. Used leftover eggyolks to make a vanilla pastry cream for the top instead of the whipped cream. Delicious!
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5 users found this review helpful

Cookie Balls

Reviewed: Aug. 15, 2010
My boyfriend's favorite, and so easy. I like to use the wilton candy melts that Michael's sells, it comes in different colors and flavors, and is a lot smoother than melted chocolate.
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2 users found this review helpful

Cake Balls

Reviewed: Aug. 15, 2010
I switched out the chocolate for vanilla so it wouldn't be so rich. A huge hit at work, and gone in 5 mins. One of my fav recipes.
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0 users found this review helpful

Divinity

Reviewed: Aug. 15, 2010
I'm very happy to report that I was able to successfully make divinity after my 4th attempt. This round, I bought a decent candy thermometer, and cooked the syrup mixture to 260, hard ball stage. I also swtched from electric hand beaters to an electric stand mixture, which made all the difference. I'm in the NorthWest, and during a heatwave, so the humidity was a problem. I thought I was going to end up with another sloppy sticky mess, but stubbornly continued to drop the dough into spoonfuls on waxpaper. They started out as runny blobs, but as I continued, the dough began to stiffen and become lighter, also hold its shape better. I think that next time I will allow the dough to cool a bit before putting it onto wax paper.
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5 users found this review helpful

 
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