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Charleston Breakfast Casserole

Reviewed: Nov. 26, 2010
This recipe is AMAZING!!! It has already become a family tradition for Christmas morning, it is so delicious! The changes I made to the recipe were: - I used a larger amount of eggs and milk, 12 eggs and 2.5 cups of milk - I added more vegetables, including broccoli, tomato, mushrooms and caramelized onions Also, allowing this dish to sit in the fridge overnight is a must before tossing in the oven, the flavours blend together ten times better!
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