Deb Weddle Profile - (16087584)

cook's profile

Deb Weddle

Deb Weddle
Home Town: Milwaukee, Wisconsin, USA
Living In: Lexington, Virginia, USA
Member Since: Aug. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Southern, Healthy, Dessert, Gourmet
Hobbies: Knitting, Quilting, Walking
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Recipe Reviews 5 reviews
Megan's Granola
This is a sure winner! I've made it time and time again, just made a batch something about a rainy day to say, 'time to stock up on granola'!

0 users found this review helpful
Reviewed On: Aug. 18, 2014
Pecan Tassies
Certainly not quick and easy - very tedious, but worth the trouble. I used the recipe with butter - it always makes a better crust - but for shaping the crust I used a closed top to a 16 oz water bottle, floured and it worked beautifully to shape the crust. The key to getting them out of the pan in one, pretty piece is to be careful not to over fill the cup. A tip - do not put the pecans in the filling, instead place 1/4 to 1/2 teaspoon in the bottom of each crust, then add the liquid filing - I did the second batch that way and they turned out perfect.

5 users found this review helpful
Reviewed On: Dec. 23, 2010
Granny Kat's Pumpkin Roll
Excellent recipe with the Splenda substitution exactly as written. Did not need to add additional leavening agent. This was the first 'roll' I ever made, and because I was successful, I'll try another one!

1 user found this review helpful
Reviewed On: Nov. 14, 2010

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