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Banana Nut Bread III

Reviewed: Aug. 21, 2010
I love this recipe. Thank you soo much for sharing. I did use walnuts instead of pecans and I did add about 1/4 of a cup more of bananas. I also took others advice and covered the loaf once it reached a golden brown top. I bake it in just one 5x9 and it comes out perfect!
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Spanish Flan

Reviewed: Aug. 21, 2010
I am sorry. I hate leaving bad reviews but I personally did not like this recipe. It was way too sweet but I did like the texture maybe next time I will but half the condensed milk... =/
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