Jaxon Recipe Reviews (Pg. 1) - Allrecipes.com (16087123)

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Jicama Appetizer

Reviewed: Jul. 3, 2011
Jicama is a very unusual root to me, but as I was looking for new and unusual things to try, I made this recipe. This was very easy to do and very hydrating and healthy treat.
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6 users found this review helpful

Spicy Haddock

Reviewed: Jul. 3, 2011
Made it without green chili's, but it still came out great tasting and very popular at the table!
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0 users found this review helpful

Mango Topping

Reviewed: Jul. 3, 2011
Easy to make and a very good topping for fried plantains and baked tipalia fish!
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5 users found this review helpful

Butternut Squash Fries

Reviewed: Nov. 4, 2010
I modified the method taking past reviews into account. Dried the cut squash on a towel with garlic salt and then roasted for 50 minutes. I pulled out the squash at the 1/2 way point to flip. They easily flipped and were noticeably steaming. Some cut thinner werer starting to wrinkle and the fatter slices were not. Did not roast to brown edges though; however, when I had one it was great! The texture was like that of a fat potatoe fry not super crisp like a cracker. I really enjoyed the taste which the salt helped to bring out. I could see these now being arranged into other dishes instead of just fries. Something like atop a pastry shell with butterscotch ganache or as part of a veggie casserole.
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Independence Day Cookies

Reviewed: Oct. 14, 2010
I just made these cookies last night for my familly's oath of citizenship celebratrion and to take to work to share my joy there as well! It was difficult to find dried blueberries, I don't shop at the right stores apparently, so I used blueberry juice infused cranberries (store-bought). The color pattern was not red-white- blue like I anticipated. For my cookies the color scheme looked like a typical golden brown of a sugar cookie wiht the dark read of the cranberries coming through... the white chocolate was kinda small to see. I did add the 1/2 tsp of vanilla as suggested before. Overall the coookies tasted great!! The juice from berries kept the cookies very moist and aromatic. The dough was easy to handle and I even mixed it my hand. The cookies once cooled just slide off the cookie sheets. The cookies are very filling and tasty. The cookie consistency was kind of flakey which made for an interesting texture contrast compared to the fruit not like a typical hard shortbread cookie. I don't have much experience baking, as this was only my 4th batch and 4th recipe to try, but I would make these again.
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16 users found this review helpful

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