Jaxon Profile - Allrecipes.com (16087123)

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Recipe Reviews 4 reviews
Jicama Appetizer
Jicama is a very unusual root to me, but as I was looking for new and unusual things to try, I made this recipe. This was very easy to do and very hydrating and healthy treat.

6 users found this review helpful
Reviewed On: Jul. 3, 2011
Mango Topping
Easy to make and a very good topping for fried plantains and baked tipalia fish!

5 users found this review helpful
Reviewed On: Jul. 3, 2011
Butternut Squash Fries
I modified the method taking past reviews into account. Dried the cut squash on a towel with garlic salt and then roasted for 50 minutes. I pulled out the squash at the 1/2 way point to flip. They easily flipped and were noticeably steaming. Some cut thinner werer starting to wrinkle and the fatter slices were not. Did not roast to brown edges though; however, when I had one it was great! The texture was like that of a fat potatoe fry not super crisp like a cracker. I really enjoyed the taste which the salt helped to bring out. I could see these now being arranged into other dishes instead of just fries. Something like atop a pastry shell with butterscotch ganache or as part of a veggie casserole.

2 users found this review helpful
Reviewed On: Nov. 4, 2010

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