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Mary's Meatloaf

Reviewed: Nov. 29, 2011
My first time making meat loaf. The only change I made was omitting 2 tbsp sugar. It was full of flavour, very tasty. Next time I won't use the cubes of white bread because they end up as soggy lumps. I would also take another reviewer's suggestion to put two slices of bread on the bottom of the pan to soak up the beef fat. I ended up draining mine on paper towels.
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