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Baked Tilapia

Reviewed: Apr. 7, 2012
I made this last night and it was delicious. I followed the recipe exactly but cut out the butter and broiling and used red bell pepper instead of the green. I think that next time I will try it with a flakier fish and use much less olive oil. I am going to spray the pan with the oil and just use a couple of tablespoons mixed with the tomato paste. I will also use crushed fresh garlic instead of the garlic powder. This is such a quick easy dish and can be used with just about any kind of fish or seafood. thank you
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